Whole Muscle

Beef

Basturma (Turkey) Beef sirloin cured with garlic, Aleppo pepper, cumin, and fenugreek
$24/lb

Bresaola (Italy) Beef sirloin cured with Calabrian pepper, fennel, and clove
$24/lb

Pork

Capicola (Italy) Pork coppa cured with garlic and Calabrian pepper
$22/lb

Country Ham (US) Whole ham cured with black pepper and brown sugar
$30/lb

Culatello (Italy) Boneless ham
$26/lb

Guanciale (Italy) Jowl cured with roasted garlic and bay leaf
$20/lb

Fiocco (Italy) Knuckle cured with sea salt and black pepper
$22/lb

Lomo Embuchado (Spain) Loin cured with pimenton, coriander, garlic, orange
$22/lb

Lonza Di Toscana (Italy) Loin cured with fennel pollen, black pepper
$23/lb

Lonza Piedmontese (Italy) Loin cured with garlic, juniper, Calabrian pepper
$22/lb

Pancetta Tesa (Italy) Loin cured with black pepper, garlic, bay leaf
$20/lb

Prosciutto (Italy) Whole ham cured with sea salt, aged for 1.5 years
$30/lb

Spalla (Italy) Whole ham cured with gochugaru, thyme, garlic
$26/lb

Salami

Chorizo Cantipalos (Spain)
$18/lb

Finocchiona (Italy)
$18/lb

Lap Cheong (China)
$14/lb

Lucchesse (Italy)
$18/lb

Merguez Snack Stick (Morocco) Lamb
$20/lb

Noisette (France)
$18/lb

Peperone (Italy)
$18/lb

Salami Calabrese (Italy)
$14/lb

Salame De Arles (France)
$18/lb

Toscano (Italy)
$18/lb

Saucisson Sec (France)
$18/lb

Soujuk (Turkey)
$16/lb

Ventricina d’Abruzzi (Italy)
$18/lb

Pates, Terrines

Country Pate
$12/lb

Pate d’ Boucherie
$12/lb

Hog’s Head Cheese
$9/lb